Hours: Monday to Thursday from 11 am to 10 pm, Friday and Saturday from 11 am to 11 pm, and Sunday from 11 am to 9 pm.

Must Try Items: Classic Prime Rib, Sirloin & Aussie Chook Ribs.

This restaurant has many offers and value meal options all year long. Kid’s menu and catering menu are also present. Many amazing desserts and drinks are on the menu for pairing up with the meats. A separate Gluten-free menu is available for people with dietary restrictions. Seared hand-cut steaks are served with potatoes and a side of the customers’ choice.

This restaurant’s menu focuses on steak, with appetizers, salads, soups, ribs, chicken, surf and turf, chops, etc. Apart from Southington, it is also located in Shelton, Newington, North Haven, and Orange. This place is unique because of the meat quality, bold flavors, big hand-cuts, and Aussie hospitality. Outback Steakhouse is an Australian-inspired American chain of restaurants in Connecticut. Outback Steakhouse – Southington, Connecticut “That flavor, that nuttiness, makes for a great, great burger.” (Try pairing it with Wild Wood, Medium Rare’s spin on a whiskey sour, featuring an Encore-exclusive barrel from Maker’s Mark.) The burger comes with standard fries, but smart diners will upgrade to the “best damn fries,” which the Medium Rare team affectionately call “BDF.Find Steakhouses Near You 1. “A lounge or bar should always have a good burger,” says Vaughan, citing the dry-aged beef as a distinguishing feature of Medium Rare’s take on the omnipresent dish. Vaughan is particularly excited for customers to try the Medium Rare burger, which is topped with peppered bacon, aged cheddar, lettuce, tomato, and mayo. Photo by Rachel Leah BlumenthalĪsh’s duties involve overseeing culinary operations throughout the entire resort, so Rare and Medium Rare have their own executive chef-Megan Vaughan, who is new to Boston but brings an extensive resume of steakhouse experience, including time as executive sous chef at Wolfgang Puck’s Cut in Beverly Hills and as executive chef at Michael Mina’s Bourbon Steak in Seattle. “The Cones” at Medium Rare Lounge: Ora King salmon tartare with pink peppercorn-lemon vinaigrette, chives, avocado, and caviar Maine lobster salad with celery, tarragon aioli, avocado, and caviar.

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